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Opuz Kitchen & Bar Watford

Restaurante | Watford | Inglaterra | Reino Unido

Mejores restaurantes turcos en Watford

El "Opuz Kitchen & Bar Watford" en Watford, Inglaterra, es un restaurante familiar que se especializa en la cocina turca moderna, ofreciendo una mezcla única de sabores tradicionales y estilo contemporáneo. Está ubicado en el centro de la ciudad y se ha convertido en un lugar popular para locales y visitantes que buscan una atmósfera elegante pero relajada. El local combina el arte de asar a la parrilla sobre fuego de carbón con una barra elegante, conocida por sus cócteles creativos, creando así una experiencia que deleita tanto el paladar como los sentidos. Desde su apertura, ha ganado una reputación como uno de los mejores restaurantes turcos de la zona, gracias en gran parte a la pasión de la familia que está detrás del concepto.

Cocina turca moderna en Watford

Culinariamente, el "Opuz Kitchen & Bar" representa una variedad de sabores inspirados en la cocina turca y mediterránea. Uno de los platos destacados es el Chicken Shish, donde jugosas piezas de pechuga de pollo se realzan con una marinada especiada y se asan a la parrilla sobre carbón, servidas con ensalada fresca y arroz aromático. Igualmente popular es el Mixed Grill, una opulenta combinación de diferentes tipos de carne como dados de cordero, alas de pollo y brochetas picantes, que se sirven con pan casero recién horneado. Para los amantes de los aperitivos, hay un plato de Meze para compartir, que ofrece una selección de dips y pequeñas delicias como el Sigara Boregi, un hojaldre crujiente relleno de feta. También hay opciones para los comensales vegetarianos y veganos, ya que el restaurante ofrece falafel recién preparados, considerados los mejores en Watford, así como otros platos vegetales elaborados con el mismo esmero.

Bar de cócteles con bebidas creativas

La barra es otro de los puntos destacados del local, con una impresionante selección de cócteles que van desde clásicos como el Old Fashioned hasta creaciones modernas como el Porn Star Martini. Los mixólogos se enfocan en licores de alta calidad e ingredientes frescos, lo que convierte cada bebida en una pequeña obra de arte. La oferta se complementa con cervezas locales como Efes en tirador y una selección de vinos que combinan a la perfección con los platos contundentes. Especialmente destacables son las ofertas de Happy Hour, que invitan a los clientes a disfrutar de la barra al máximo. Para el postre, el tradicional Sütlaç, un cremoso arroz con leche con un ligero toque de canela, culmina la comida de manera dulce.

Platos vegetarianos en restaurante turco

El ambiente en el "Opuz Kitchen & Bar Watford" es moderno y lujoso, con una larga barra de mármol que domina el espacio, y una decoración que combina elegancia con calidez. La cocina abierta permite a los huéspedes observar la preparación a la parrilla sobre carbón, lo que añade un toque auténtico a la visita. El servicio es otro punto a favor: el personal es amable, atento y se complace en atender deseos individuales, ya sea sobre el nivel de picante de un plato o recomendando un cóctel adecuado. El restaurante también es apto para grupos grandes y ofrece un entorno relajado para celebraciones o encuentros con amigos.

Datos de contacto

Web

Teléfono

Dirección
7 King St
WD18 0BW Watford

Vista de mapa

Horarios

Domingo12:00 - 23:00
Lunes12:00 - 23:00
Martes12:00 - 23:00
Miércoles12:00 - 23:00
Jueves12:00 - 23:00
Viernes12:00 - 23:00
Sábado12:00 - 23:00

Reseñas

2486 Reseñas

Carl Curtis
09.03.2025

I took my partner to Opuz for date night and we came away very happy. We had the just the 2 of us sharer and the food was absolutly amazing. My partner isn't keen on lamb but even she was impressed, the food was excellent, the taste of both the lamb and chicken was perfect. The staff were very welcoming, friendly and polite and there was a lovely atmosphere in the restaurant. We would highly recommend Opuz to anyone looking for somewhere to eat especially for a date night.
Tasha Bangaroo
08.03.2025

Had a lovely time with delicious food and great atmosphere. The restaurant is really cute and the staff were attentive the whole night but not in an overbearing way. They weren't in a hurry to get us out the door as soon as we had finished dinner. We ordered two mixed grills and the cold mezze combo between three of us, which was more than enough and even some left over for a doggy bag. Great value for money. Will be going again.
saly salwa
08.03.2025

The food was really nice
Sofia Marina
08.03.2025

Thank you for such a lovely meal and for accommodating for our bride to be in the party 🫶🏻 thank you Ali 💪🏻
A N
08.03.2025

All the waiters were very helpful. Especially Ali, he was very attentive and helpful.
Damiya Saghir
08.03.2025

Amazing staff, extraordinary food and Ali (staff member was amazing). Good Job done.
Cheng Nicole
08.03.2025

Food was amazing, even thought it was busy but the staff was very helpful and friendly especially our waiter Ali.
Arusha Patel
08.03.2025

Musa and Ali are nice people and food was very good
Bhav Patel
08.03.2025

Ali and Musa are very lovely people and the food was very nice
June Sullivan
08.03.2025

We last went here as a party of 4. The ambience is great, the food is lovely, no complaints there, but the service was terrible. They served our starters, then later came out withbour mains without clearing the empty plates. There was no room on the table but the waiter was trying to put the plates in any space. I asked him if it wouldn't be better to clear the table first, obviously! We had other issues with the service so when the bill came with the service charge already included, we asked them to remove it! I used to come often to this place but now don't work in the area so only come occasionally. It's not as good as it used to be.
ChampionBreaks
06.03.2025

Came with my beloved son for his (pre) birthday dinner - he will be 15 soon! The staff were amazing. We got the coolest booth seat. The staff were super attentive. Food was the right portion size (ie not USA sizes) and was tasty. Most moving of all was they remembered and made a massive "HAPPY BIRTHDAY" celebration and gave my son some nice baklava (not drenched in syrup), and some pyrotechnics in the form of sparklers candles. Big ups to manager DJ Khalid in his cool blazer and style. Many thanks and see you all again✊🏽❤️💥
Pierre Audiger
05.03.2025

Food is really tasty, music could be a bit quieter
Louis
05.03.2025

Incredible food, atmosphere and service. It’s my fourth time coming here and the restaurant has consistently delivered a high standard. Thank you to all the staff for making each individual experience amazing. (And thank you for the free starter/drink on my birthday)
Noel Costello
04.03.2025

We dined here last weekend and it was a very enjoyable experience. The food and service were both excellent and there is a great atmosphere in the restaurant. I am already looking forward to my next visit.
Philip Lewis
04.03.2025

Another fantastic lunch at Opuz Kitchen in Watford today. Delicious Turkish food, excellent, friendly service and wonderful atmosphere!
J Wisdom
02.03.2025

The food was 10/10 , and the service from Musa was exceptional Top brother brilliant service I will definitely be back
Jake Bains
02.03.2025

Food was very good, service was great.
Tanyaradzwa Nyamande
02.03.2025

Musa was great very welcoming - great food too
Cynthia loy Nazziwa
03.03.2024

Ali was really nice and very welcoming. Very patient and amazing. Exceptional customer care
allan bakka
03.03.2024

Ali was amazing! Thanks
Ash Chim
02.03.2025

We had a good experience and the waiter (Ali) was good to us.
Margaret Munenge
02.03.2025

Ali was such a good waiter. We really enjoyed our dinner with our family
GRACE AMAMILO
02.03.2025

Fantastic service and excellent food. Ali was very attentive. Great food and customer service. Best Turkish restaurant I have been in in awhile.
Michelle Pinnock- Troupe
02.03.2025

Ali had provided excellent service it was a pleasure to eat at this restaurant
ace2
03.03.2024

Ali was great, the food is always delicious. 5 stars from me.

 

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